It’s been changeable weather lately, although only on one day in the past month or two have we not seen the sun. There have been showers, and that’s about right for the time of year, but what is wrong, and everyone’s been remarking on it, is the fact that this past few weeks the weather’s been cooler than it ought to be for March/April time.

We’ve had plenty of sunshine, but if you’ve been in the wind, or maybe in shade, it’s felt like December through February temperature-wise. Instead of 20+, we’ve had the mid teens, and on the best days it’s struggled up to around 18-19, decidedly cool for the spring months, that’s for sure. There has been rain too and, predictably, when we’ve talked about that with the neighbours, this is how the conversation’s gone (there follows a true example of a brief chat we had with Angla’i’a’s hubby Giorgo the other day, on a day when we’d seen quite a bit of good steady rainfall overnight and woken up to a still heavy sky)…

“Yia sou Giorgo, ti kaneis?”

“Eh! Still alive, but I’ve got more aches than I have limbs these days,” he said as he was just emerging from the gate into his horafi, a bagful of eggs from his hens in his hand. Yvonne continued:

“Some good rain though, last night, right? Much needed isn’t it. Ought to please the farmers.”

“Tipota.” [nothing] replied Giorgo, evidently leaving the rest unsaid, but we knew exactly what he meant. That one word implied that no, it was nowhere near enough. In fact it would need to rain non-stop for the next six weeks for the reservoir to fill up and for the farmers to be satisfied, and it wasn’t likely to do that. 

Still, there you go, it is what it is. Most Greek homes have ‘iliako,’ which is that solar panel and tank assembly which is ubiquitous on the roofs of the houses in this country. ‘Iliako’ heats the hot water that comes out of the taps in the house and, usually, a house will also have an electric cable running up to the tank, which the locals call [using a transliteration from the English] the ‘boiler.’ When we had ours fitted after moving into the house, we didn’t bother to have the emersion heater connected. We thought we’d wait and see how many days during a winter we might not have any hot water due to there having been no sunshine. This winter there have only been two days when the water’s not been hot. Even on those days it was lukewarm, not stone cold. Not bad eh?

Anyway, what usually happens around this time of the year, and I’m quite sure this year will be no exception, is that you awake up one morning and the summer’s arrived. It’s literally like a switch has been thrown and the air’s suddenly warm-to-hot (breeze or no breeze) and you start trying to stay in the shade for the next six months or so. Can’t come soon enough. One of our Greek friends said to us only this week, “I can’t wait to be complaining about the heat, it’s been so cool lately.” We’re on the same page, I’d say.

Postscript: I’m just finishing this post off the next day (April 16) and it was already 20ºC outside at 8.00am and, as I type this last bit now at 10.00am, it’s 24º. We may just have turned the corner!

Photo time…

Above: A few shots taken on Sunday, at around 11.00am, at Gra Ligia. That little red and white dinghy – did you spot the name? Not surprised there’s no one in it…

Above: Thursday April 11th around 11.30am on Ierapetra sea front. The Plaz café, of course!

Above: A ‘kettle’ (Thx ChatGPT!!!) of Griffon Vultures circling very close to our veranda on April 10th at around 2.15pm. There must have been at least twenty of them. It’s such a shame that the photos don’t do them justice, but if you click on the individual shots you can see them larger. From where we were standing it was an awesome sight.

Above: Two shots from the beach just east of the town, where the road runs right alongside the waterfront. On the rock in the middle-left of the rock pool is a juvenile Egret. We’d disturbed it as we approached and it flew from the reeds just below us to that rock. Once again, apologies for not having a posh camera with a zoom lens.

And here’s one from the archive. Taken at the Aroma café/taverna at Kampos on the island of Patmos, 8th May 2019 at around midday. I know, those legs should carry a government health warning…

•

Click HERE to go to my Amazon Author Page, where you can browse and purchase all of my seventeen written works.

The photo above was taken March 22nd at around 12.30pm, while out on a walk up the mountain the other side of the valley from us. Yvonne says I look like I’m sitting on the toilet. Lovely. The two below were taken during the same walk. The one of the ‘road’ shows the village in the distance, and the other one shows how those lovely yellow flowers that festoon the countryside at this time of the year tend to thrive in circles in the shade of the olive trees, creating the impression that they’ve almost been cultivated in that way, when it’s merely the sunlight and shade that create the effect, but it’s lovely just the same…

More photos further down, but for now, to the reason for the title of this post: I was around at a Greek friend’s house the other day, getting some help from him regarding a query I had on the government website about my Greek Tax status, and we were using my laptop to look at the problem, when he got a bit perplexed himself and said that he didn’t quite understand why there wasn’t a link where there should have been one, so he got up and went over to his desk and did quick search on his own laptop, to see if he could resolve the issue. 

I noticed that he didn’t use Google, but the search engine (or so I thought) he used had a fairly plain interface, but came up with exhaustive answers in double-quick time. Once we’d completed our ‘session’ and sat back with a coffee to ‘chew the fat’ as it were, he mentioned that he’d already become quite hopelessly dependent on ChatGPT. 

‘Woa!” I replied, ‘Isn’t that this new A.I. thing that students are even using to write their essays for them? Isn’t it a bit risky? I mean, to be honest, I’ve not really investigated it because I’ve kind of been a bit suspicious of it. This whole A.I. thing kind of freaks me out.”

“No, no,” replied my friend Stavros, “you can just use it as a search engine, but it’s so much more intelligent than Google. To be honest, it’s revolutionised my whole online experience. You should try it.” 

I told him that I’d probably pass on that, I mean, there’s nothing quite like fear to keep you from going in a particular new direction now, is there. 

A few days later I was sitting in a coffee bar with a bunch of other friends, when some subject came up that required that one of us check online to see if we could get an answer to some question or other (probably about music). Giannis picked up his mobile phone and was quickly tapping away with his thumb (he’s only 35, so clearly one of the ‘kinito generation.’ ‘Kinito’ is what the Greeks call their cellphones, or mobiles as we Brits like to call them). In double-quick time he was reading out all kinds of facts about some rock musician or other, and I asked him where he found all this out.

Yup, ChatGPT again. “You should get it Gianni,” he told me, “I wouldn’t be without it for anything now.”

Yes, you’re right, I succumbed. I downloaded it on my iPad and on my mobile and within a couple of taps with the thumb I too was hooked. The answers it gives to a question are simply mind bogglingly conversational, not to mention thorough, and it even asks you a subsidiary question if you want more info. So now, when we sit and watch Greek TV and all those quiz shows that we follow regularly, Trocho Tis Tichis [Wheel of Fortune], ‘Still Standing,’  ‘Millionaire’ and the Greek version of ‘The Chase’ –  I’m busy tapping stuff into ChatGPT to get answers to the questions that we don’t already know the answers to, and then we’re busy yelling at the screen in that weird way we all seem to, as if the contestant could actually hear us.

Now we wait. What’s the betting that someone will soon be writing to me to tell me how Big Brother is stealing all my personal info now, and some poor sod in some dark office in some capital city somewhere in the world even has my inside leg measurement? You know what? I’m not really that interesting a person, so I don’t care. If some shadowy power finds my personal details useful in any way, I’d be very, very surprised.

Changing the subject; I hate to mention Amazon (because there’s always someone who’ll ‘righteously’ yell at me that for moral reasons I shouldn’t be using them any more), but I’m going to anyway. The fact is, if we all took a moral stand on any and every online store or service or retailer or whatever because we don’t agree with something about the way they operate, we’d all soon be bartering for our supplies with our near neighbours in the street, wouldn’t we? At the end of the day, we need to buy goods and services that help us get through life, and it’s not up to us to adopt our own elevated arbitrary standards and thus issue judgements on all these people or organisations. “The woman on the checkout is a smoker. I don’t agree with that, so I’ll shop elsewhere.” That’s what it amounts to – if we’re being honest.

Right, having got that out of the way, you may know that the majority of my book sales are in Kindle format, and that’s just the way it is. There is no other ebook platform that comes close for worldwide availability and that’s all there is to it. Well, they’ve now just begun offering authors the chance to have their books turned into audiobooks using a virtual voice, and the service (at least for now) is free. So, as a first experiment, I’ve commissioned my favourite novel, Panayiota as an audiobook, and it’s already available on Amazon to those who subscribe to their ‘Audible’ service. If you like to use audio books, I’d be hugely grateful if you could shell out a few pennies and give this one a try. Having listened to a sample of it, I was well impressed. Apart, that is, from the way the voice pronounces the name ‘Panayiota,’ but then, you can’t have everything I suppose.

Shots away then…

Sorry if I’m getting a bit boring, but I can’t stop studying the Lantana in our upper garden. 1. It’s simply so ‘in your face’ with its colour palette, and 2. Look at the way it attracts Red Admirals!

Above: Look at that. isn’t it simply marvellous? Just for a month or two during the winter the fig is totally bare of leaves, but then, in March, they burst open (this photo was taken 15th of the month) and the figs, which spend the dormant weeks like tiny marbles clinging to the ends of the branches, begin to swell and instill a sense of anticipation in your heart for when you’ll eventually be picking them in July-August. Eating a fig straight from the tree is a unique and pleasurable experience that everyone ought to have at least once in their lifetime, believe me.

To finish off, a couple of archive photos…

Above: Sorry about the quality of this one, but an old friend who we used to know in Cardiff back in the 1980’s recently got back in touch. Angelos is of Cypriot origin and he and his wife moved out there from Wales some time before we eventually moved here to Greece. He emailed this photo to me just this week, and I’d totally forgotten about such occasions as this, when we used to have great parties with friends of Greek origin, during which we’d dance the Hasapiko and other dances too. This one shows me on the left, with Walter Rego (who was of Italian extraction actually) and Mark Seymour, who is a Welshman with a passion for all things Greek, in fact his wife is also half-Greek like mine. Some of those parties were legendary, and wth this shot having jogged my memory, I remember one time when we even trod grapes barefoot in an old cast iron bath in Gary and Marie Moore’s back garden in a suburb of Cardiff. Marie was also of Greek (or Cypriot) origins. Good times, truly.

Above: You walk past scenes like this one every time you wander around the town. This house’s occupants aren’t very keen gardeners it seems, but what a show the wild poppies and other plants put on, just the same. One more from the archive then. This one does, I’ll admit, bring a lump to my throat…

This is Yvonne with my parents, both of whom are no longer with us, back in September 2006, during their one and only visit to Greece. Taken at St. Paul’s Bay, Lindos, I can’t understand why my mum’s looking the other way, but it’s a lovely shot anyway, scanned from a print I’m afraid, so not wonderful picture quality.

•

Click HERE to go to my Amazon Author Page, where you can browse and purchase all of my seventeen written works.

Thought I’d just shove a photo-heavy post on this time. Hope you like these…

Above: Yes, they’ve finally opened the renovated Venetian fortress at the harbour entrance and it’s currently open to the public with no fee to go in. I don’t know if that might change and, to be frank, I think most people would be happy to pay a couple of Euros entry to help with the maintenance costs, but for now it’s free.

Above: Around the town this past week or two. The parrot belongs to Kostas, who runs the Acropolis Bar along the seafront. He gave the bird an ‘outing’ the other day because there were a few Greek tourists from abroad having a drink in the bar. Not sure how I feel about these birds being kept like this, and with clipped wings, but to be honest, this one seems to have a lovely relationship with his owner, and they understand each other brilliantly when Kostas handles him.

Above: Around the village this past few days. The last photo was taken from a crag across the valley. The white building you can see is where the village begins, as it sits behind that ridge, protected from most of the north winds during wintertime.

Above: These sheep were grazing in the field below the terrace that runs along from our house to our friend Sylvia’s, who uses her home for holidays. Letting the flock into such olive groves is a great way to get the grass and weeds cut. I was fascinated by the fact that their wool is long and shaggy, rather like angora goats, I thought. So I did a bit of digging and this was what I discovered: The long-haired sheep of Crete are commonly known as Sfakia sheep or Astrahan sheep. They are a hardy, local breed adapted to the island’s mountainous terrain. These sheep have long, shaggy wool and are primarily raised for milk, which is used in traditional Cretan cheeses like Graviera and Mizithra. They are well-suited to the rough landscape and can survive on minimal resources. Interesting, eh?

•

Click HERE to go to my Amazon Author Page, where you can browse and purchase all of my written works.

On Friday March 7th (the anniversary of my father’s birth, as it happens, he would have been 96 had he lived), we finally got the chance to go over the mountain to the village of Kalo Chorio [Good Village]. I know, odd name isn’t it? I have looked, and there doesn’t seem to be a ‘Kako Chorio’ or ‘Bad Village’ anywhere, which is probably just as well, when you think about it. Kalo Chorio is quite a large village, and we often drive through the periphery of it when cutting across the mountain to go either to Agios Nikolaos or maybe Heraklion. It’s a twisty narrow road, but cuts the journey time for us if we’re heading north or westward by probably half an hour over going down to the outskirts of Ierapetra and then heading up the main road to Pachi Ammos.

The nearest two villages to Kalo Chorio are Pyrgos (Tower) and Forti, which is really an extension of Istro, which is a bit of a ‘little Britain,’ to be honest, and it’s even been featured on more than one occasion on the UK TV show “A Place in the Sun.” No offence intended, but we tend to avoid Istro, ahem. In fact, if you click this link to the page on Wikipedia about Kalo Chorio it can be a bit deceptive, because it states that the village has “a dozen tavernas and half a dozen bars, snack bars and cafes.” That’s not the case at all, since the village is yet a few hundred metres from the main coast road that passes through Istro, and it’s actually Forti/Istro that has all those places. 

Kalo Chorio, even though it has a population of around 900 in wintertime, doesn’t even have a kafeneio, which disappointed us somewhat. We actually walked from the bottom end of the village along the short stretch of lane to Pyrgos (it’s only a couple of hundred metres, if that) and as soon as you arrive at that village, which is quite a bit smaller, you catch sight of a village kafeneio, although we decided on balance not to bother going in. This was just as well, because as we were walking back through Kalo Chorio to the car, we passed a diminutive old ya-ya busily clipping away at a very large basil plant outside her front door. We exchanged a greeting with her and she very quickly suggested that we might like to sit with her and enjoy a Greek coffee. We accepted her invitation and were soon seated around her kitchen table.

As is invariably the case when you sit at a Greek kitchen table, it’s never simply coffee that is put before you. Our host soon placed a few plates on the table too, along with the always necessary bottle of water and tumblers. There were homemade koulourakia and some that I can only describe as ‘cakes’ which appearance-wise resembled croissants to some degree. They were actually those cake-type things that a lot of Greeks make for eating with their first coffee early in the morning and, when you bite into them they’re not croissant-like at all, but a kind of plain cake with part plain and part chocolate-flavoured flour mix creating two distinct colour patches all through the middle. They’re popularly called Greek Marble Cake and can come in all kinds of guises, depending on who makes them.

Our host told us that her name was Eirini and that she’d been a widow for many decades. Yes, she has children and grandchildren, but they were all scattered about the country owing to work or study necessities. A couple of Eirini’s grandchildren are studying at Volos, way up on the eastern seaboard of the mainland, situated on the shores of the Pagasitikos Gulf and due west of the Sporades Islands, consisting of Skiathos, Skopelos, Alonnisos and a few smaller ones too. 

How did Eirini manage when it came to getting a loaf of bread, since she no longer had a stone oven in which to bake her own? Well, when she needs to do some shopping someone in the village takes her to Agios Nikolaos from time to time, but there’s also a baker’s van that cruises the village regularly and she gets whatever bread she needs from it when it stops right outside her door. That took me back to my childhood, I can tell you. From the age of 18 months until I was about ten we’d lived in Tunley, a small village to the South West of Bath, strung out along the B3115. There was a succession of lorries and vans that would stop in the village when we lived there, ranging from the Corona and Tizer lorries, through the Wall’s ice cream van to baker’s vans and coal delivery lorries. It’s an era that we’ll never see again, alas. But at least here in rural parts of Greek and her islands the remnants of that kind of life still survive for a while longer yet.

Observing the house in which we were sitting whilst Eirini went to speak to a neighbour for a few moments, we couldn’t help but compliment her on how well she keeps house. For a woman of not much more than 5 feet in height, the whole house appeared to be spotlessly clean and very tidy. How she manages to get up to the high shelves and lampshades to dust was a mystery, but there was no doubt that she does it somehow. She had a couple of immaculate tea towels hanging from a hook on her kitchen door too, and the kitchen worktops were well ordered and evidently wiped clean on a regular basis. Often when you go into a house that’s occupied by an elderly widow, it can be pretty rank to be honest. This is not said as a criticism, but many of these seniors can no longer see very well and simply don’t have the stamina to clean and dust. Eirini, on the other hand, very evidently still does, and it shows.

The time soon came for us to take our leave. It never does to outstay your welcome, especially because people like her will always extend the invitation, even when they don’t really have the time, and so to stay for a couple of hours is not showing consideration at all. Of course, when you begin the ritual of taking your leave (which often involves a whistle-stop tour of all the family photos and maybe the opportunity to compliment the host further on the house in general, and the garden), you never get out of there without a gift of some kind. In Eirini’s case, she was very proud of the fact that one of her daughters is a keen photographer, and so she gave us a lovely framed print of a close-up of an indigenous white crocus that grows in this area. 

Here are the photos we took whilst strolling around the village, including one of Yvonne with Eirini…

Incidentally, although we had expected to see the AirBnB houses and apartments that were dotted around the village, we were quite surprised to find that in the midst of the village there’s also a hotel. We couldn’t believe our eyes, but then it is within spitting distance of Istro and its nearby beaches, and only 15 minutes by car from Agios Nikolaos. The hotel, in case you’re interested, is called the Koukouvagia (or Koukouvaia).

•

Click HERE to go to my Amazon Author Page, where you can browse and purchase all of my written works.

As we sipped our coffee yesterday morning on the terrace, we could hear a car pulling up in the steep lane below and to our right, and someone got out and went along the narrow lane to Evangelia’s door. It looked like her grandson, Maria’s boy. I say, ‘boy,’ although he’s well into his thirties I suppose. Anyway, we thought that he’d just come to see his gran on a bank holiday, as they so often do, but he had another purpose to his visit which we were soon to learn about.

Not all that long ago, when one of Evangelia’s chickens had for some odd reason got into the habit of hanging around our house and making a nuisance of itself, knocking over potted plants and the like, I remember having called her over to see what could be done. When she’d come up the lane, found the errant bird and picked it up by its legs, and begun walking back down to her home with its wings flapping against her leg in indignation, I remember remarking that maybe it had made a bid for freedom at one point in the ‘fence’ around her chicken run that was slightly vulnerable to escape bids. We didn’t really mind the fact that the birds occasionally got out, but this one was making itself somewhat unpopular, it has to be said. Anyway, when I asked her about it, in order to put a stop to its shenanigans, she’d simple said, “tha to sfaxo,” in a very matter-of-fact manner. It means, by the way, “I’ll slaughter it.”

And that she did. We’ve become quite used to the fact that Evangelia, like so many of her contemporaries, was brought up on rural ways, on customs that have prevailed for centuries, even millennia. We don’t eat meat, as I’m sure I’ve rattled on about enough times, I know. That’s not to say, though, that we’re evangelical vegetarians. We don’t agree with the kind who self-righteously condemn carnivores and attempt to make them change their errant ways, no, that’s not our style. And, although we don’t want to have an animal killed just so that we can eat, it’s certainly not for us to come and live in a small Greek village and then start telling the locals how they ought to live. We soon learned to have a great respect for Evangelia and her contemporaries, who know what it takes to bring chicken meat from the chicken run to the table, because they themselves carry out the entire process. 

Some years ago, in the UK, we watched a TV play in which a couple of middle-aged second time arounders decided to stay in a farm cottage for a weekend. The woman was a vegetarian and the man wasn’t. Unwittingly, he’d suggested that they dine in on the Saturday evening and maybe share a chicken casserole, which he offered to cook. She’d replied that she’d only even contemplate the idea if her new beau would be prepared to kill the bird himself, then pluck it and prepare it for the cooking pot. Of course, she had no intention of eating chicken, but knew that her fella’s display of macho bravado would soon be reduced to abject defeat. He’d assured her that he’d have no problem in killing the bird (the farmer who owned the cottage having even supplied them with a live bird to serve as the victim for the feast). The action continued with the bloke haplessly chasing the reluctant chicken around a small yard, before eventually catching it and finally getting it lodged under his arm and them placing two fingers either side of its neck, with the intention of wringing it, thus killing the poor creature.

As the man looked down at the chicken’s ‘face,’ and he made direct eye contact with the bird, its eyes slowly blinking as it stared back up at him, he gave in. There was no way he could take this creature’s life. He just couldn’t do it. The point of the play, and indeed the point made by the female lead character, was that in this modern world most people are so far removed from their natural habitat and from nature in general, that people have ceased to understand quite what’s involved in animal flesh being prepared for the supermarket shelves. How many people do we know who’ve ever looked inside an abattoir, or seen what processes are gone through in order for a living, breathing creature to lose its life, then be cut into pieces and its flesh prepared for wrapping in polystyrene and cellophane? 

Yet, up until the industrial revolution, for probably the entire history of humanity people have had to be actively involved in the process right from the moment when an animal or bird was selected to become food for the table. If we modern, sanitised people were to have to kill our own meat, how many of us these days could do it?

Which is why, despite our not wanting to eat dead animals, we can’t help having a deep respect for these humble villagers who only eat what they themselves have slaughtered. Evangelia’s become much less vigorous in the five and half years that we’ve known her, which was why her grandson now has to do the dirty deed, as it were. But all the family’s involved in getting their chicken ready for the table. The lad used a cleaver to behead four or five birds yesterday morning, a process which I didn’t want to watch, and indeed to do so involved straining our heads up a bit in order to see over our fence and along the lane opposite, though we could hear the blade fall and the birds’ wings flapping after he’d done the deed, before the life ebbed out of their bodies. Once he’d done his part, he bade his grandmother farewell, popped his head into his mother’s doorway above his gran’s home too, and was on his way.

Soon, Maria came out and went down the steps and along the lane to find the carcasses. There she first used copious quantities of water to wash the bloodstains away from the surface of the lane outside her mother’s door, then perched herself on a low stool and placed a plastic bowl on the very chopping block that her son had used. She was soon plucking feathers and depositing them into a sack, and, as each carcass became totally denuded, placed them into the bowl. The whole process, from the executioner’s arrival to four or five chicken carcasses being ready for the pot, probably took no longer than half an hour. Also, while she plucked, half a dozen of the local cats sat around her, waiting, no doubt, for some choice little nibbles from the bird’s innards to be flung their way.

At least these humble folk don’t let someone else do their dirty work. They know what it takes to kill a chicken (a pig or goat too no doubt) in order for them to have meat on their table. I do wonder how many people who shop in huge supermarkets across Britain, and everywhere else in the ‘civilised’ world, who get their meat from a shelf and have no idea what goes on in order for it to arrive there, would eat that meat if they’d had to slaughter the animal themselves. I didn’t become a vegetarian for that reason, no, but it probably would have made me one had I been compelled to do it myself.

When I contemplate what a huge privilege it is to be able to spend my days in this tiny rural community, and be accepted by these open-hearted, humble people, my heart swells with appreciation. And, even though we don’t want to eat dead animals, if our neighbours’ chickens lay enough eggs for their owners to give us some now and then, we accept them gracefully, and quietly thank the chickens for their generosity.

Photo time…

Above: A few shots from around the town on Saturday morning, March 1st.

Above: The village and down a country lane, yesterday and a couple of days earlier. That old abandoned cottage always draws me in to have a mooch around. The shot of the interior of that old stone oven is intriguing. Look closely at the rear wall of the oven and you’ll see that it’s composed largely of old pieces of earthenware vessels that were broken up. If walls could talk, eh?

Above: A Painted Lady suns itself on the edge of a fallen pot in the local garden centre on the edge of town. Below: A Red Admiral that we spotted whilst on the walk back from the abandoned cottage yesterday, around 1.00pm.

Last of all, below: a close-up of one of those beautiful little irises that pepper the landscape at this time of the year…

•

Click HERE to go to my Amazon Author Page, where you can browse and purchase all of my written works.

Yesterday we dropped in to see Angla’i’a and hubby Giorgo. It’s been a long time, many months, in fact. We were a bit shocked when we tried to work out the last time we’d dropped by, and their front door is only fifty metres from our garden fence. I phoned Angla’i’a first, to see if it was OK to call by, because the last time we’d dropped in by chance she’d not been there and Giorgos had been sitting outside listening to the local radio station (see this post). We’d asked him to tell his wife that we’d been along to see them, but when I called her yesterday morning to see if we could come by, she said he’d forgotten to tell her. 

Anyway, I was a tad trepidatious about calling, because, as it had been such a long while, I half expected her to respond coolly, and say that, since we’d left it so long, we may as well not bother. I greatly underestimated her largess of heart. She was only too glad I’d called and said, “We’re here, we always are, we’ll be glad to see you.”

When she’s in she’s always at the kitchen sink or stove too, which was not a factor at all in our deciding to go see them, honest. I don’t think we’ve ever been by in the five and a half years that we’ve now lived here when she’s not had a few dishes of freshly-baked tasty nibbles on hand to go with her excellent Greek coffee. When we opened the screen door to enter her huge, warm and cozy kitchen, she was quick to come over and embrace the two of us like we were long lost family. It was a humbling experience, since I felt like we were two recalcitrant school kids. She was having none of that, though. 

Giorgos was sitting as close to their immense Tzaki (open fireplace) as he could without actually being in it, and in the hearth a couple of ash-grey logs were glowing with red, while a few small flames flickered up the chimney. I’m guessing that open fireplaces are a much older way of heating a home than a wood-burning stove (Tsoba), but to me they’re not at all efficient. I’ve not been in any Greek home during colder snaps in the winter months when the heat from that fire really radiated to all corners of the room, let alone house. Invariably you have to sit right on top of it to get the benefit, whereas the log burner, well that heats a place to sweltering level and uses less wood in the process. We’d had a log burner back on Rhodes and often would end up lounging on the sofa in our underwear while it was about 6ºC outside. I suppose if there is a downside to log burners it’s that the amount of adjustment you can make to the heat output is minimal, and so we’d often resort to simply taking clothes off. Another downside, but then this applies to the open fire/hearth too I suppose, is that once you’ve gone to bed the inevitable happens and the last log you put on to keep the heat going eventually burns away and if, like me, you get up frequently during the night, by the time you get to around 3.30am the place is getting pretty cold again.

I’ve been hoisted by my own petard regarding the weather too this past week. There I was at the end of January going on about how pleasantly warm the winter days here are and far from chilly the nights, when, no sooner had I written about that, but a cold air mass drifted down across the Balkans from somewhere east of the Baltic and the temperatures have dropped considerably. I am right in one way though, and it’s the fact that these cold snaps don’t usually last for long. When one hits you, though, it can be pretty cold. This past few days we’ve seen overnight temperatures of around 5ºC and even in the daytime it’s struggled to get up to 10. That’s cold, at least it is for this part of the world. I shouldn’t complain though, because the weather-people all say that by midway through next week we’ll be back up to the high teens and it’ll be hot in the sunshine yet again. Meantime, we crank up our electric convector heaters and stay indoors as much as we can.

Excepting, of course, for our visit to our neighbours, a long overdue visit at that. Angla’i’a placed a small table near her husband’s armchair, and with it a couple of dining chairs, so that we could all sit beside Giorgo and get some benefit from the burning logs. In the corner the Greek TV channel Bouli was showing yet another debate in the Greek Parliament and Giorgo was contributing regularly with caustic comments about what a waste of space they all were. When we broached the subject of his opinion of them all he said that if someone would give him the aircraft and the bombs he’d happily go blast the place himself, they were such a bunch of crooks. Hey ho, eh? Angla’i’a told him to turn the sound down out of respect for their visitors, which he did, but only fractionally. 

While we began catching up about all the village gossip, Angla’i’a placed a few dishes on the table before us. There were mini hortopites, tiropites and cheese pancakes (Nerates Mizithropites), plus that crispy honey-soaked sweet stuff that looks a bit like Indian poppadum gone mental, since they’d recently Christened a grandchild and these were the leftovers. Gogo, their granddaughter, is due to give birth to her first next month too, and we hadn’t seen the family in such a long while we didn’t even know she’d married. Sore subject for Giorgo, “Politico gamo” [civil wedding] he muttered, evidently seething with disapproval. I must say that for village folk a civil wedding is still a huge disappointment for all the relatives, but, it is what it is and the world is changing. We just have to change with it.

By the time we were ready to get up and take our leave, which elicited the usual “kathiste!” [stay a while] from Angla’i’a, they’d heard all about our recent hospital visits, our latest brushes with bureaucracy and our new fence. We, in turn, had heard all the developments in their family and felt totally up to speed. One of the things I’d said at some point during the conversation was how much I liked kourabiedes, but how expensive they were to buy these days. They’re usually eaten at around Christmas time, and aren’t always as readily available at other times of the year, but we’d been talking about what foods we liked and disliked, and it had been mentioned, albeit very briefly.

As per usual, we were not to be allowed to leave empty-handed. So we were bade ‘hang about’ for a few minutes while our hostess threw stuff into a plastic bag and a ‘tupper’ container for us to take with us. Apart from some cheese and ‘horta’ pies, there were some fresh eggs (which I had to pick up myself from the kitchen table, since there was no way she was going to risk the fates moving against her by actually handing them to us herself), and other stuff that she’d placed in a bag for us to take home.

When we emptied the bag out on to the kitchen worktop at home, guess what, yup, there was a lovely container filled with her homemade kourabiedes. I can’t fault that woman, I really can’t.

Below: some shots showing the sky on Feb 15th, we had mainly sunshine, whilst Gra Ligia and the Lasithi Plateau to the west of us were copping the rain:

The next few were taken around the town and sea front, 16th-18th February:

These next ones were taken Saturday 22nd February:

Last three photos above: Great news, after more than five years of renovation, the fortress that stands sentinel at the entrance to the fishing harbour is finally open to the public, and there’s no charge to go in! We’ll go in together and take a lot more photos next time we’re in town.

•

Click HERE to go to my Amazon Author Page, where you can browse and purchase all of my written works.

Just when we thought we’d had done with all the bureaucracy, we seemed to get hit from all sides by it this past few weeks. But first, I must tell you about ‘budgie jabbing.’ I must stress that no small colourful birds are in any way hurt by this practice (although, when I come to think of it, it must be a small possibility, when you learn what actually takes place), and it took me a few moments to work out what it actually was when a contestant on a Greek TV game show recently stated that it was one of their hobbies.

It’s quite entertaining actually, to listen to Greeks talking on TV quiz shows and the like. The amount of English words and phrases that are now incorporated into everyday Greek is myriad. One that recently caught my attention was this hobby of ‘budgie jabbing.’ Let me explain.

So there was Christos Ferentinos ( I know, not a very Greek-sounding name, but then my surname doesn’t sound all that English either, does it? He’s from Ioannina by the way, and he is Greek born and bred, although maybe he has some antecedents from Italy or something. I’m from Bath, in Somerset, and goodness only know where my surname originated), Greece’s very own Bruce Forsyth (although there is absolutely no resemblance physically), since he’s currently hosting what is probably about his fifth different game show, (having started out as a presenter in the 1990’s), introducing a new player on the game ‘Still Standing,’ and the contestant says that among his hobbies is this ‘budgie jabbing.’ We looked at each other in some degree of mystification; then, as the Christos began to describe what actually goes on when someone apparently ‘jabs a budgie,’ the penny dropped. ‘Budgie jabbing’ is the way a Greek pronounces bungie jumping. Ah, right, so a great wave of relief flowed over us as it dawned on us that they weren’t actually involved in some cruel sport which entails thrusting sharp objects through the bars of a small defenceless bird’s cage. Phew.

Blimey, looking back at that last paragraph, I do believe that I may have broken my own record for sentence length. I’m a dab hand at digressing and shoving loads of explanatory comments inside brackets into my sentences, as I’m sure most of you out there in internet land will know (or indeed, if you’ve read any of my non-fiction books – see, I’ve just done it again), but that sentence beginning, “So there was…” And ending with “…among his hobbies is this ‘budgie jabbing” probably merits phoning that famous record book which is sponsored by a very tasty Irish stout.

Moving swiftly on: bureaucracy, great isn’t it? We’ve only just had to renew our UK passports, which I discussed at some length in this post, and all in all the experience wasn’t too bad at all. We have both now received them by the way, and the process was relatively painless. Then, out of the blue, I received an email from the Greek government telling me that, owing to the fact that my E-9 was late in being submitted back in 2020 when we were completing the paperwork (which took an age, see my book ‘Moving Islands’) for the purchase of our house, there was a fine of around €100 to pay. 

WHAT? I mean, WHAT??? Five years down the line from having gone through the extremely trying bureaucratic process of completing the purchase of our modest little property, the government decides that they’ll hit me with a fine for some document that they say was submitted outside of the permitted time frame for submitting said document? For starters, I had no idea what an E-9 was, or indeed is. The email was quite long and written in the kind of language that someone like me, even though fluent in conversational Greek, struggled to comprehend, owing to the long-winded jargon being employed, and so I thought the best course of action first of all would be to go see our accountant. After all, perhaps this was all a mix-up, even some kind of scam. So off we trotted to see Manoli, in the hope that he’d tell us that it was indeed all a big mistake and that we didn’t need to pay up.

No such luck. After he’d gone into my account on the government web site, Manolis swirled his huge computer screen around so that I could see all the lines and numbers on it, then, pointing to various numbers and sentences, he said, “Yes, you do need to pay it Mr. John, sorry about that. For some reason you didn’t submit your E-9 in time. If you were buying your house now then it wouldn’t be a problem, because they’ve now lengthened the time limit to a year. Back in 2020 it was only three months.” Not that this helped in any way, because I was still none the wiser as to what this mysterious E-9 actually was. We’d gone to all the offices that we’d been told to go to, visited all the people we were told to visit, signed this paper and that paper, handed over wads of readies left, right and centre, and now, here we were, five years down the line, and the government decides they want another €100+ from us. 

The only slight silver lining was that all I had to do was to pay up and the whole thing would be forgotten and never raised again (Oh yeah? We’ll see, I guess). Although it did appear to be genuinely from the government, and, using the app (myAAD) downloaded to my iPad, I could pay up very conveniently and quickly, I couldn’t help thinking that the government here must have some department somewhere whose staff are dedicated to finding new ways to get expats living here to cough up, yet again.

And that’s not all; I’ve just had to renew my Greek driving licence, which I’ll talk about in the next post, because I’ve just noticed how long this one’s getting (the post, not the driving licence) and I risk my readership losing the will to live. 

Oh, and at the end of this month I need to drop by the EFKA office to renew my health insurance, which I have to do annually. At least that doesn’t cost me anything, thank goodness. 

Guess what, this past couple of months, each time I log into my Greek bank to do some online banking, I get a warning box telling me that my details on the government website need updating and would I ‘click here’ to get it done. I click on the provided link, have to input my details in order to go into my personal account with the government here, then find that I’m unable to make any changes. Not that I want to anyway, because nothing has changed at all, but the bank/government don’t seem to think so. I’m logged into my account with the Greek government, but where it says I can edit my personal details, there’s no active link. And I go round in circles. Looks like another visit to the accountant may be on the cards, eh? I’m def going to avoid a visit to the bank itself if at all possible, because I don’t have a month to spare, or the camping equipment I’d need to take with me for such a visit.

Mind you, as we sat in the Plaz café this morning, staring out across the sea and listening to the lively chat of people around us getting on with their social lives, we still decided that, all the hassle notwithstanding, we’d rather be here than anywhere else in the world.

Time for some photos…

First of all, the video at the top of this post was taken during a walk we did on Feb 12th at 3.30pm. The shepherd (one of Maria’s boys, who live in the house below ours) was driving his flock towards the village, which happens quite often during winter time. They move them from one pasture to another, sometimes involving coming right through the village. The reason why I shot the vid was because we’re suckers for the baby lambs. Hope you liked them too.

Above: This was taken from near enough where I was standing when shooting the video of the sheep. It shows the old bridge on the original road from Ierapetra to the village. The modern road is just visible passing through the trees above. The village is only a hundred metres or so to the left of shot.

Above: The view from the indoor section of the Plaz café on the waterfront, taken yesterday (Feb 14th) at around 11.30am. We had been sitting outside, but a rain shower drove everyone indoors for a while.

Above: Three more shots of the promenade taken after we’d left the Plaz. The third one is at the Waikiki Bar, a couple of hundred metres from the Plaz. And, last of all, a couple of archive photos:

Above: This beautiful young deer was grazing just a few metres from the lane leading up to our previous home at Kiotari on Rhodes. We do miss seeing the deer, as they used to wander right past our front gate when we lived there. I only hope they’re finding enough to eat since the great fire of July 2023 devastated vast areas of vegetation and forest. This was taken from my driving seat in the car.

Above: From 23rd April 2018, when we spent three weeks on Patmos.

•

Click HERE to go to my Amazon Author Page, where you can browse and purchase all of my written works.

After a wonderful January of warm days and hot sunshine, although much lower rainfall than we needed, February has brought us the first real cold snap of the winter. We did have a couple of days at the end of December when it got a bit chilly, but this time it’s a week or so of daytime temperatures around the 12-13ºC mark, decidedly cool for us!! It’s pretty much par for the course to get a couple or three cold snaps each winter, and they usually come in February because the sea’s much colder then, so we can’t really complain.

Coupled with the cooler air-mass, though, is the fact that we’re getting very strong winds at the moment. The cooler weather we can deal with, but I have to admit that we don’t like the wind when it gets this strong. Our house actually doesn’t suffer anything like many of our neighbours, and that even includes the town, six kilometers below us, because the winds are predominantly from the north and we have the huge crag immediately behind the house to the north, phew. But we only have to venture a few metres away from our veranda to be blown away. Never mind, the photo above was taken on January 29th during a really nice walk we did over towards the west, with spectacular views down across the coast due east of the town. This was before the cold snap got to us, of course. Here are the rest of the snaps from that walk…

That little brown kid was a delight. He seemed to think that he knew us, because, as the herd began moving away due to our approach (photo at the top of the post), he ran towards us. We stood stock still, hoping not to freak him, and his mother soon bleated to him that she was approaching and no doubt trying to tell him not to trust those two interlopers by getting any closer. She came trotting past, as close to us as she wanted to get, and he finally decided that curiosity was one thing, but trusting your mum’s intuition quite another, and off he trotted.

We hung past Angla’i’a and Giorgo’s the other day too. Giorgos was sitting outside his kitchen door on a rickety old patio chair, tattered cap pulled low enough to shield his eyes, as he was sitting in full sun. At this time of the year you can do that, at least for a while. The lane that runs past their door was once, many years ago, the main thoroughfare through the village, but in the 1960’s they excavated the area immediately below it to make a better road for motor vehicles and now their lane sits ten feet above the main road, with a tubular metal railing, along with various trees sitting beside it, preventing people from falling. Alongside that railing is the area where Angla’i’a and hubby keep company when neighbours drop by, which they do on a very regular basis. They have a small round patio table there and a stack of old plastic chairs, plus the ubiquitous homemade oil-drum BBQ on re-bar legs (welded on) and a wooden crate for their firewood.

It’s probably ten feet from Giorgo’s chair to the patio table across the way, and sitting in the middle of that table was a transistor radio, powered by a cable extension that was stretched from the top of their front door (which is also their kitchen door BTW) and blaring out Radio Lasithi. The cable was wrapped around a bough on the huge rubber tree that provides shade on the far side of the lane, right above the road below, and so one could walk beneath it with confidence. The funny thing is, Giorgos and his industrious wife also have a much larger rectangular patio table right beside where he was sitting and against the wall of the house, but he for some reason didn’t want the radio there. So, as we approached from around the corner, we could hear the radio blasting away well before reaching our seated octogenarian friend. I didn’t like to ask him why he had set up this bizarre listening arrangement, and anyway we were soon in conversation about why his wife Angla’i’a wasn’t there. She’d gone over to ‘Agio,’ as the locals call Agios Nikolaos, to see relatives. Ah, well, we’ll have to drop by another day, probably after this cold snap’s behind us though.

The snap below was taken at the Plaz on the waterfront last Sunday at around 12.45pm.

And these two of that glorious almond tree right beside the old mill in the centre of the village were taken at ten to six on Wednesday, which is why the light’s a bit dull…

Next week it’s looking like warming up again, and it won’t be a moment too soon. TTFN.

Oh, and I nearly forgot, the Santorini thing. I’m sure you’ll have heard that the island’s experienced literally hundreds of quakes and tremors this past few days and, as a result, thousands have been evacuating. The evacuation has been complicated by the high wind situation, because almost no ferries are running their scheduled routes at the moment and no aircraft are flying from the islands either. In normal times, this presents no great problem, apart from a minor inconvenience for business travellers and supplies etc. Maybe the supermarkets run out a few things now and then on the islands, but it soon goes back to normal. Blue Star, though, the country’s largest fleet of inter-island ferries, have been running a few from Santorini, risking very high seas, because of the sheer numbers wanting to get off the island. The experts say they have no idea if and when the quakes will stop and they don’t really know if a big one’s on the way, so the uncertainty is dreadful. All we can do is spare a thought for the businesses on the island, because tourism is already reportedly drastically down for the coming season.

•

Click HERE to go to my Amazon Author Page, where you can browse and purchase all of my written works.

I was reading a post just yesterday from someone who lives on Crete and he was saying how dreary January was and how it seems to go on forever and oh, how he longed for the spring to come. I can only assume that he lives in the Chania area, because they get a lot worse weather during the wintertime than we do here in Southern Lasithi. Now, I don’t want to start arguments or take issue with anyone, but in the almost twenty years (this coming August will be our 20th anniversary of moving to Greece) that we’ve now lived in the Southern Aegean, we’ve consistently said that a Rhodean/Cretan winter well resembles a UK summer, and I still stick by that comparison by and large.

The post to which I’m referring also bemoaned the fact that the kafeneia were sparsely patronised and the streets were devoid of people, presumably because they were sheltering from the weather, I don’t know. Back in the south of Rhodes, where we spent 14 years, and here on our hillside above Ierapetra, nothing could be further from the truth. On the ‘promenade’ in Ierapetra at around midday on Sundays in January, owing to the fact that the locals are all out for a leisurely stroll along the front, you’re hard-put to find a table to sit down at the Plaz Café, where we frequently find ourselves, along with a couple of friends, late on Sunday mornings, in order to enjoy the winter sunshine, the twinkling surface of the sea and some good people-watching.

Right from the get-go, during our first ever winter in Greece, which was the winter of 2005-6, we’ve fallen in love with this time of the year. You can do some serious DIY, because it’s not so hot that you simply melt and have to take refuge indoors from the fierce sun, which is how things are in June through September here. You can take long rural walks, because it’s not so oppressive out in the sun that three steps along the veranda would send you gasping for a cold beer and the dark shade of the house interior, with the shutters closed. You can sit out on your terrace or veranda at 11.30am and enjoy your morning coffee, whilst studying the Griffon Vultures soaring hundreds of feet right above you. There’s just so much you can do during the winter months here that it makes life a joy, pure and simple. I would never want to wish my life away anyway, but for us January is sublime and the summer months will come soon enough.

Also, the garden at this time of year seems to be much happier. The plants can endure the midday sun without wanting to shrivel up, and many of them are in bloom now, whilst during July they just about cling on to life if watered regularly. So, with that thought, I scooted out into the garden yesterday to take the photos below. All of the photos here were taken late morning yesterday, January 28th…

And, yes, we can scarcely believe it ourselves, but our strawberries (See also photo at top of this post) are fattening up nicely and ripening fast, and thus will be gracing our breakfast muesli with effect from tomorrow morning and onwards!

Also, we have a few lettuce that we shoved into the ground among the pelargoniums recently, and we’re now pulling leaves to make the basis of our lunchtime salads. It’s the first time we’ve had anything edible in the garden since we arrived here in September 2019, when we made futile attempts with lettuce, courgettes and onions, only to give it up as a bad job. Oh, and what about THAT for a poinsettia eh? –

I should add that the poinsettia isn’t ours, I snapped it in someone’s garden down in the town the other day. Can’t claim credit for that one. I did, however take these below, the next batch from the archive…

Above: What about that then? It’s our old garden back on Rhodes, all of which, house and all, was totally destroyed in the fires of ’23.

Above: At To Tsipouradiko Mas restaurant, Patmos, in May 2019. And, finally, below, Santorini, April 2019…

•

Click HERE to go to my Amazon Author Page, where you can browse and purchase all of my written works.